A perfect dish for those who love the flavours of the sea and want to enjoy a traditional dish from Genoa.
They can be enjoyed as an appetiser or main course accompanied by a squeeze of lemon.

Procedure

Clean the anchovies, remove the heads and cut them open. After washing them well, leave them to dry. In a bowl, beat the eggs and add a pinch of salt. Dip the anchovies in the beaten eggs and dip them in breadcrumbs for breading. Fry in very hot oil

Add to favourites

Log in to be able to add content to your favourites!

Login

Ingredients:

• - 500 g fresh anchovies
• - 2 eggs
• - 100 g breadcrumbs
• - Extra virgin olive oil

*Allergen ingredients in bold