Springtime in Genoa is magical. Immerse yourself in a rejoicing made of tastes, aromas and colors together with the locals!

Olive oil, vegetables and aromatic herbs are the basis of the Genoese cuisine, that is simple and balanced; its most famous specialties are pesto and focaccia.

Have a tasty break in one of the typical Sciamadde in Sottoripa or in one of the many restaurants of the historic center where you can taste the local cuisine! In the area in front of Porto Antico and Acquario di Genova, don’t miss to try the sandwiches with fresh fish! For a trip among the flavors and colors of tradition, visit the charming historic shops!

In any Genoese trattoria or restaurant you can taste the vegetable pies, like the “torta pasqualina” and the Genoese polpettone.

Give yourself a fantastic dinner in one of the many restaurants on the waterfront, from Nervi to Pegli! And from Thursday 9th to Sunday 12th May, don’t miss the international event dedicated to fish and sea resources: "Slow Fish".

Walk into one of the many bakeries and ice cream shops for a sweet moment! Enjoy an aperitivo with a special person, stop in one of the squares of the historic center or on the sea promenade and experience the taste of a relaxed meeting! Find out all the activities and experiences related to the world of food!

This spring give yourself a tasty weekend, discover Genoa city of flavors between sea and breathtaking views!