Potato is a very common and widespread tuber. Considered a simple food, the potato has a long history and a great cultural importance in many parts of the world. It is rich in carbohydrates, vitamins and minerals essential for human health. In the kitchen it is very versatile, can be prepared in different ways: fried, baked, boiled, pureed and can be the basis for different preparations such as gnocchi, focaccia and other delicacies.