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Castagne

Castagne

The chestnut is the fruit of the chestnut tree, an autumn delicacy. For a long time, it has been one of the main sources of food. 
Chestnuts are often roasted and eaten as a snack, but they are also a key ingredient in many traditional recipes, such as minestrone di castagne, castagnaccio and trofie with chestnut flour.

Castagnaccio ligure

Castagnaccio ligure

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Marmellata di castagne

Marmellata di castagne

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Minestrone di castagne

Minestrone di castagne

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