Chestnut jam is an explosion of taste that goes perfectly with toast, cheese, biscuits or tarts. This refined cream with a soft color and delicate taste a delicious autumn delicacy with a decisive and courageous character, as if to challenge the palate to experience its uniqueness.

Proceeding

Peel the chestnuts, boil them so that they become very soft and peel them (ùggio). Pass the chestnuts through a sieve or mash them into a puree. Collect the mixture in a saucepan, add some Rhum, sugar, vanilla and water. Cook for about 40 minutes, until the jam is straightened.

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Ingredients:

• 1,5 kg of chestnuts
• 1 kg of icing sugar
• 1 vanilla bean
• a bit of Rhum